Lucky Charms Cupcake
These super moist rainbow cupcakes with milk chocolate buttercream frosting reign supreme in the dessert world. Colorful, fluffy, fantastically awesome and bursting with buttery flavor. And did I mention this is the easiest recipe?
St. Patrick’s Day has always stumped me when it comes to food. There’s something about all green food that makes me a little weak in the knees (and not in the Russian chocolate kind of way). My approach to St. Patrick’s Day is to serve things in rainbow colors!!
I took a scoop from each Wilton pan and popped into one cupcake liner.
Instead of sprinkles, just substitute in Lucky Charms. Sprinkle on top! Makes for a crunchy but not too crunchy topping. Yummy!!
I used a skewer to pop my gold coins onto for the final show piece.
P.S. I made a bigger version that I call the Lucky Charms Cake
P.P.S. Want to make something SUPER SIMPLE that will make your kids squeal in delight? These miniature Leprechuan Donuts will do the trick!